For sure, an overreliance on fast food can lead to the fat farm, but what if it were less salty, fatty, sugary, and came in smaller portions? Science journalist David H. Freedman put forth this radical notion recently in his Atlantic cover story, “The Cure for Obesity.” Freedman argues that since fast (and processed) foods are what many of the mostly poor and obese can afford and prefer, it should be made healthier. Bring on the McDonald’s Egg White Delight. Of course, this challenges the conventional food wisdom espoused by Cal journalism professor Michael “The Omnivore’s Dilemma” Pollan, whom Freedman boldly calls out. Pollan and his followers, “Pollanites” as Freedman calls them, believe that no one should ever…read more.