Here are several articles that have been written in response to my recent article in The Atlantic. They are, not surprisingly, highly critical of it. (There isn’t much point in writing a whole article to explain how you agree with another article.)
Salon: The Atlantic’s latest silly idea is wrong: No, fast food won’t cure obesity by Deena Shanker
Written by a True Believer of the wholesome foodie movement. Big Food is evil and must die! Just tell the poor obese to eat farm-fresh vegetables and they’ll drop their Big Macs and buy everything at farm stands, and everyone will be healthy!
Grist: No, fast food isn’t good for you: In defense of Pollanites by Nathaniel Johnson
Written by a smart guy, but unfortunately he focuses in one small, relatively unimportant part of my argument and treats it like it’s my whole piece. See my comment under the article and his response.
Mother Jones: Why the Atlantic’s Defense of Junk Food Fails by Tom Philpott
It was really sad to see this piece. If any publication should have empathy for the plight of the unhealthy poor, you’d think it would be Mother Jones. But no, this was just a dopey, rote screed by an Atkinite, that small but incredibly loud cult of ultra-low-carbers who have become the LaRouchians of the dietary world. Calories don’t matter! Exercise doesn’t help! Eat all the fatty foods you want! It’s all about the carbs! The Atkinites like to claim that everyone else is stuck in the “low-fat craze” of the 1980s. They don’t like to mention that the low-carb craze dates to the 1860s. For the record: It’s best to trim both carbs and fat. Ask your doctor, or any obesity expert.
US News & World Report: The Myth of Healthy Processed Food by Melanie Warner
I would have expected this piece to be the least sympathetic to my argument, because it’s written by Melanie Warner, whom I call out in my article as one of the more prominent anti-processed-food voices. But this was probably the fairest and smartest of the pieces, in that it at least acknowledged some of the points I make about the ways the wholesome food movement leaves out the poor obese. (But it was still very critical.)
Forbes: Food And Racism: No Not Paula Dean, At “The Atlantic” by Todd Essig
I’m a racist, because I suggest poor people are particularly hard hit by obesity. (You can’t make this stuff up.)
Forbes: Why Junk Food Can’t End Obesity: The “Milkshake Study” vs. “The Atlantic” by Todd Essig
I don’t even know what this odd piece is claiming, but it seems pretty critical. Are any editors awake over there at Forbes?