A report from a bold experiment in Michigan
From my article in March 2017 in Politico
MUSKEGON, MICH. — Try one of these, says Patti Moran, a drug pusher who operates in a large, humid hut covered by a thick plastic tarp and smelling strongly of dirt. Accepting the dare, I pluck the lurid green item from her hand and put it my mouth. In just a few seconds, I start to feel its effects. I’ve just ingested a leaf pulled off a mustard plant growing at our feet, and I’m thoroughly enjoying the mild wasabi-like burn working its way up my sinuses.
The hut serves as a greenhouse, and it sits in the middle of a 2-acre microfarm right on the grounds of Mercy Health Hospital. It’s not an exaggeration to call this a drug factory: Soon, some of the patients leaving the hospital will come straight here, clutching a prescription from their clinicians for freshly harvested vegetables. Most of the patients will be diabetics or pre-diabetics, but they might also be at high risk for heart disease, or for knee replacement—ills that are exacerbated or even caused by excess weight and poor diets. The vegetable Rx, which doctors will begin adding to some patients’ treatment plans in August, will be a small but important step toward reclaiming their health.
Moran’s prescription greenhouse is just one of a growing matrix of initiatives that are already starting to change attitudes and lifestyles in this rural, Middle American community. Muskegon County has struggled with job loss, large pockets of poverty, and the raft of health challenges that afflict a disproportionate number of American towns far from the coasts. Some of the biggest of these health challenges largely boil down to obesity—a problem that vexes the entire nation and has become particularly acute throughout the Midwest and South, especially in less affluent communities that, like Muskegon, are far from big cities. Read more